Restaurant Manager

Restaurant Manager
$25.50 per hour

40 Hrs/week

Ongoing, permanent


· Plan, organize, direct, control and evaluate the daily operations of the business

· Determine type of services to be offered and implement operational procedures

· Recruit staff and oversee staff training

· Set staff work schedules and monitor staff performance

· Control inventory, monitor revenues and modify procedures and prices

· Resolve customer complaints and ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Create and implement business enhancing marketing plans


· Completion of a college or other program related to hospitality or food and beverage service management is desirable

· Several years of experience in the food service sector, including supervisory experience, are required.

· Hands on experience with professional coffee machines, bartending and serving all advantageous.

· Responsible beverage service certification, enforce provincial liquor legislation and regulations

· Excellent leadership and interpersonal skills, ability to work under pressure and a passion for the hospitality industry.

Language: English

Work Location:

· Primary location at The Boatshed Ambleside, 1200 Argyle Ave, West Vancouver, BC, V7W1C1.

· Willingness to relocate as necessary, with business expansion, is desirable.

How to Apply:


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