Manager, food services

Experience
5 years or more

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Overtime required, Large workload

Personal Suitability
Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Effective interpersonal skills, Team player

Additional Skills
Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

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