Line Cook Prep Cook

Description

Job Description:Cook duties and responsibilities Cooks ensure a kitchen runs smoothly and effectively. They also keep track of kitchen inventory and promote food safety. They maintain cleanliness and order, manage other employees, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include:Taking orders from the wait staff and preparing food according to customer preferenceEnsuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foodsMonitoring and managing cooking tools and ingredientsMaking adjustments to accommodate clients with specific diet and health concernsSetting up the work station Developing recipes that comply with company policy Cook skills and qualifications Successful Cooks are detail-oriented, creative, and intelligent. Top Cooks must also be critical thinkers and know how they can modify recipes to meet customers’ needs. They must also have strong knowledge of food handling procedures. Other skills and qualifications for Cooks include: Experience in using different cooking tools, equipment, and utensils Expert knowledge of various cooking methods and procedures Strong communication skills, both written and verbal Understanding of food preparation techniques Able to withstand long hours of standing, bending, and moving around Basic knowledge of mathematics to make correct measurements of ingredients Ability to follow recipe instructions Job ID: 22000231
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St. Regis Bar and Grill

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