We will be opening our restaurant at Phantom Creek Estates to showcase our world-class wines and incredible food, and are looking to build an exceptional team to complement it. If you are interested in joining an exciting new restaurant in a professional, dynamic work environment, please send us your resume along with a brief description of yourself, indicating which of the following roles you are applying for.
We are looking for:
Junior Sous Chef
We offer competitive wages with tips
Discounts on food and wine
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