CHEF DE PARTIE – HAWKSWORTH RESTAURANT

By | July 12, 2018

CHEF DE PARTIE – HAWKSWORTH RESTAURANT

Hawksworth Restaurant perfectly encompasses Vancouver’s cultural diversity and natural environment, while showcasing ingredient-led, contemporary cuisine. Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Georgia.

We are currently seeking an energetic, eager, and ambitious Chef de Partie to join our group of world-class chefs.

Who You Are
A team-player; you thrive in a team environment and are an expert communicator in the kitchen
You thrive in high-volume, fast-paced environments, preferably in a fine dining establishment
You’re a born chef; you have superior technical and natural cooking abilities

Must Have
A minimum of 2 years of fine dining experience in a similar role
A desire to grow and learn in a dynamic work environment

Nice to Have
A culinary school diploma is preferred, but not necessary

Among the many perks of working with Hawksworth include the opportunity to receive great instruction from some of the city’s best chefs and the ability to grow within the company. Compensation is dependent on experience and includes extended health benefits and gratuities.

Please send your resume detailing why you would be a great addition to the Hawksworth team! While we thank all applicants for their interest, only those selected for an interview will be contacted.

Published at Thu, 12 Jul 2018 00:25:48 +0000