Bishop’s Restaurant – Hiring Full-time Pastry Chef / Garde de Manger (2183 West 4th Avenue)

QR Code Link to This Post Celebrating over 30 years of excellence and promoting local cuisine, Bishop’s Restaurant is seeking a full-time pastry chef and garde de manger. The successful candidates will be passionate about working with local, organic food. A positive attitude, ability to work well in a team, and eagerness to excel are valued over experience.

Experienced Pastry Chef de Partie Required

Description We are currently seeking PASTRY CHEF DE PARTIE AND PASTRY COOKS that meet these key requirements: – Creativity and a passion for creating the sweeter things in life is a must – Similar industry experience – Food Safe certification (or within 2 weeks of employment) – Registration in an apprenticeship program is an asset – Developing knowledge… Read More »

Pastry Sous Chef (Vancouver Convention Centre)

Centerplate is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Imagine the experience you will gain working at some of the most prestigious events with international clientele for hundreds or even several thou …

Expereinced Pastry Person (Main St.,VANCOUVER)

QR Code Link to This Post Trafiq Cafe & Bakery is hiring an Experienced Pastry Professional to join our team. We are a much loved Main Street bakery since 2011!All of our products are made by hand here in our bakery kitchen.We produce sourdough breads, Viennoiserie, layered cakes, cookies, coffee cakes, French pastries, and much more! All of… Read More »

Bread baker/pastry chef/delivery driver: part- or full-time (Commercial Drive)

QR Code Link to This Post Andy’s German Bakehaus, an artisan German bakery established in 1957, are expanding and therefore hiring for several positions, day or night shifts available, part- or full-time. 1. Pastry chef (one position)We are looking for highly reliable, flexible and innovative, well-presented, self-motivated, meticulous, organized and experienced candidates with excellent communication skills.Must be willing… Read More »

Wolf in the Fog – Line/Prep/Pastry Cooks and Sous Chefs (Tofino, BC)

QR Code Link to This Post Wolf in the Fog is hiring talented and dedicated Line Cooks, Prep Cooks and Sous Chefs. Wolf in the Fog is inspired by the oceans, forests and shoreline of our beautiful backyard: Tofino. We’re passionate about sharing this love of fresh food. If you are interested in joining our award winning team… Read More »

Pastry Sous Chef (Parq Vancouver)

QR Code Link to This Post lau & Associates oversees the Food and Beverage operations at Parq Vancouver including: Honey Salt, The Victor, D6, BCKitchen, and MRKT East. Parq Vancouver features two luxury hotels, downtown’s only casino, diverse restaurants and lounges, a 30,000 square foot park with native trees located 6 floors above street level and many more… Read More »

Pastry Chef Assistant – Ancora Waterfront Dining and Patio (Vancouver, BC)

QR Code Link to This Post Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant is located at the edge of False Creek with stunning views of the marina and Granville Island. We are presently seeking an enthusiastic and dynamic… Read More »

baker/pastrycook part time (vancouver)

QR Code Link to This Post Small but busy bakery is looking for passionate and experienced baker.You are responsible,on time,organized and love making croissants,breads,cakes and much more from scratch,we have a place for you.Serious people only.No night shift,earliest starts at 5Am.

Pastry Chef, Cashier/Server, Novice cook (Yaletown)

QR Code Link to This Post Le Cassis is a new Patisserie & Café that going to serve high-end refine French Pastries in Yaletown/Downtown.We are hiring for the following positions starting from mid November: 1. Experienced Pastry chef• Above 3-5 years of baking experiences• French Style pastry experience is an asset• Preferably have a graduate Pastry Diploma at… Read More »