Miku Restaurant- Sushi Chef, Line Cook and Dish washer

QR Code Link to This Post We are currently hiring for Sushi Chef, Kitchen Line Cook and Dish washer! COMPANY:Miku Restaurant200 Granville St, Granville SquareHowe St & Canada Place Way, Vancouver British Columbia V6C 2R6 SUSHI CHEF/HELPERStatus: Full or Part Time Position InformationReporting to the Head Sushi Chef, the Sushi Cook/Helper learns, prepares, and creates innovative and signature… Read More »

Chef’s Harvest Barista/FOH (802 W Broadway)

compensation: $13h/r plus tipsemployment type: full-time QR Code Link to This Post Chefs Harvest is hiring a front of house/barista. We are open Monday to Friday 7 am to 5 pm, shifts will be a minimum of 35-40hrs per week at $13 h/r. This position includes the following tasks: Barista, till/cash, making sandwiches and salads, and daily cleaning.m.… Read More »

Executive Sous Chef

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details.… Read More »

Sous Chef – Tacofino – New Location! (8 East 5th Avenue)

QR Code Link to This Post Tacofino is excited to announce that we will be opening a brand new 100+ seat restaurant in Mount Pleasant. Committed to creative food and inspired spaces, we will be creating a high-energy guest experience and are excited to share it with the Mount Pleasant community. Our newest location will boast a large… Read More »

Chef de Partie – Bauhaus Restaurant (Gastown)

QR Code Link to This Post Bauhaus is expanding our team and looking for passionate chefs and chef de partie (Entremetier). Over the past three years, Bauhaus has climbed to the top of international recognition. Getting international acclaim, recently selected by The Diners Club / 50 Best Discovery Series as one of the top six restaurants in all… Read More »

URGENT: Chef Wanted – Cook

Description Company: Mangez Mangez Cafe Ltd. Business Information: Mangez Mangez offers homemade muffins and baked goods, breakfast wraps and baguettes, homemade soups, excellent Italian style Espresso and specialty drinks Business Address: #–… Mellvile Street, Vancouver, BC, V6E 4A6 Work location: Same as above Type of Employment: Permanent, Full Time Estimated Start Date: As soon as possible Job Description:… Read More »

UBC Commissary Kitchen Commis Chef $15+ Gratuity (Vancouver)

QR Code Link to This Post Main Commissary Kitchen located in heart of UBC campus has an opening for Commis, Third Chef position.The company is looking for long term, energetic, passionate Commis chef to join our culinary team. Position: Commis ChefType: Full Time Year AroundSchedule: Monday – Friday, No late night working, Flexible ScheduleLocation: Main Central Kitchen, Production… Read More »

Sous Chef, Waterfront Fine Dining Restaurant (Vancouver, BC)

QR Code Link to This Post SOUS CHEF, RESTAURANT, Waterfront DiningPart of an UPSCALE 4 STAR HOTEL CHAINVANCOUVERDietzel International, Hospitality Recruitment is searching for a Sous Chef required for a well known 4 Star, Vancouver Hotel Chain, Restaurant.Renowned, very popular, well-established Fine Dining Restaurant. Contemporary award-winning Pacific North West Cuisine with an emphasis on fresh Seafood. We are… Read More »

Head Chef – Virtuous Pie Wesbrook Village

Description Head Chef GET TO KNOW US We are a fast growing company on a mission to start a movement that changes the way people eat by bringing sustainable addicting food to the masses, that is fast, healthy, affordable, and always delicious. To do this, we conceive, create, and serve a chef-driven plant based menu, focused on pizza… Read More »

Pastry Assistant/Helper/Chef

QR Code Link to This Post Scratch European bakery and cafe seeking a qualified pastry helper /Assistant. must be able to work any day of the week including Saturday and Sunday. Must have the basic knowledge of scaling, mixing, and masking cakes, as well as pastry making. must be able to work unsupervised and also take direction .… Read More »