Looking For Head Chef (East Vancouver)

QR Code Link to This Post We are a new Oyster Bar opening up on Commercial Drive and are looking for somebody to join our team as a Head Chef. We are looking for a few main characteristics; organization, cleanliness, consistency and a positive attitude. Referrals Would be great. Our chef will Take care of the scheduling for… Read More »

Miku Restaurant- Sushi Chef, Line Cook

QR Code Link to This Post We are currently hiring for Sushi Chef, Kitchen Line Cook! COMPANY:Miku Restaurant200 Granville St, Granville SquareHowe St & Canada Place Way, Vancouver British Columbia V6C 2R6 SUSHI CHEF/HELPERStatus: Full or Part Time Position InformationReporting to the Head Sushi Chef, the Sushi Cook/Helper learns, prepares, and creates innovative and signature sushi dishes served… Read More »

Junior Sous Chef – The Cascade Room (Main & 10th Avenue)

QR Code Link to This Post The Cascade Room has an exciting opportunity for a Jr Sous Chef to join our team.We are an award winning British inspired gastro pub & cocktail bar in the heart of Vancouver’s Mount Pleasant neighbourhood.We use local suppliers and farms and change our menu seasonally as well as offering daily chalkboard features.We… Read More »

ANH and CHI – Hiring Line Cook / Prep Cook / Sous Chef (Main and 18th Ave.)

QR Code Link to This Post Anh and Chi is the newest addition to casual fine dining in East Vancouver. We are the pioneers of Vietnamese cuisine in the city, and the first to introduce authentic Vietnamese fare in a humbly gorgeous space. We are seeking passionate and hardworking teammates to join our expanding team Part-time or Full-Time:… Read More »

Chef Opportunity

Description Hello Awesome Candidate! If you are looking for a fun exciting Restaurant Group to work with and want to help build something very special then look no further. ONYX steak | seafood | bar is currently looking for a self-motivated, passionate, discipline Chef. Three years line cooking experience and one year management experience is required. We would… Read More »

Experienced Restaurant Chef – $65K+ Annually

About the Hiring Company:We are a fairly new, family-oriented restaurant, franchised across Canada. We strive to provide customers with an unbeatable experience by offering them outstanding food in an exciting environment. We ensure that we consistently exceed customer expectations and inevitably make them ongoing food eaters at our restaurant! Presently, we are looking to hire a Chef for our… Read More »

Ramen Chef (1061 Denman St)

QR Code Link to This Post Looking for a full time skilled ramen chef to work Wed-Sun.Must know how to make fresh noodles and traditional pork broth.We have an organic butcher shop/grill and offer a delicious organic pork ramen to our customers as well.Also will need to cook meats and burgers for orders.Must be ok working in a… Read More »

Head chef – Sous Chef – cooks – Bartenders (Vancouver)

QR Code Link to This Post Bao Down is a Vancouver, Canada based Pacific Rim style Pan Asian Fusion restaurant that is blending Asian and Island style cuisines using local and fresh ingredients. We are a fun and dynamic restaurant group with 90’s vibe and a modern take on traditional Asian cuisine. Currently the Bao Down family consists… Read More »

Nightingale – Sous Chef (Vancouver)

QR Code Link to This Post Hawksworth Group’s newest addition–Nightingale–centrally located downtown, is currently looking for an experienced Sous Chef to help lead a kitchen brigade to culinary excellence. Celebrating the here and now, Nightingale delivers fresh and vibrant modern Canadian cuisine that’s designed for the way people want to eat today, vegetable and grain-centric with pastas, pizzas… Read More »

Pasta Chef (Yaletown) (Vancouver)

QR Code Link to This Post La Terrazza Restaurant Yaletown Join the culinary team at La Terrazza! We are seeking an experienced, hardworking Pasta Chef to assist with the culinary operations in our Italian fine dining restaurant. We are looking for a crafts-person like you with the culinary expertise to create pasta specials in a modern, innovative and… Read More »