Line cooks and Sous Chef (Commercial drive)

QR Code Link to This Post The Libra Room on Commercial drive is hiring Full Time and Part Time Line cooks and Sous chefs. Must be able to work nights and weekends, hours of operation 3-4pm Open, close by 11pm-12am.Small Menu, Lots of Homemade cooking, and lots of Fun staff. This place has live music everyday, is centrally… Read More »

Sous & Chefs Needed – Mon to Friday Daytime Shift (vancouver)

QR Code Link to This Post Corporate Catering Company which serves primarily the film Industry. We are currently seeking an experienced, creative, and driven Catering Chef to join our group of talented chefsWho are you:• You thrive in high-volume, fast-paced environments, and like the diversity of cooking in different environments• You are efficient and organized• Candidate should be… Read More »

Bread baker/pastry chef/delivery driver: part- or full-time (Commercial Drive)

QR Code Link to This Post Andy’s German Bakehaus, an artisan German bakery established in 1957, are expanding and therefore hiring for several positions, day or night shifts available, part- or full-time. 1. Pastry chef (one position)We are looking for highly reliable, flexible and innovative, well-presented, self-motivated, meticulous, organized and experienced candidates with excellent communication skills.Must be willing… Read More »

Jr. Sous Chef, Prep Cook/Line Cook Wanted! Virtuous Pie UBC

VIRTUOUS PIE POSITION: JR. SOUS CHEF, PREP COOK/LINE COOK – Full and Part Time positions available for UBC’s Wesbrook Village location, primarily looking for full time employment, experience in a restaurant setting is a must. Must be available to work early mornings, late nights and weekends. WHO WE ARE Virtuous Pie is an elevated fast-casual plant-based/vegan restaurant, focused… Read More »

Sous Chef – Malone’s Social Lounge and Taphouse (Downtown Vancouver)

QR Code Link to This Post Malone’s Social Lounge and Taphouse is looking for a Sous Chef to join our Kitchen Team! You will be working alongside our amazing Malones kitchen team, to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and… Read More »

OPENING SOON Chefs, cooks and dishwashers (Main and 7th)

QR Code Link to This Post CoMO Taperia, a new 60 seat authentic Spanish tapas restaurant and bar opening in the heart of Mount Pleasant this November 2018. We are absolutely in love with everything Spain and hope to spread the love here in Vancouver with great food, great drinks and great vibes. Our focus is for locally… Read More »

Wolf in the Fog – Line/Prep/Pastry Cooks and Sous Chefs (Tofino, BC)

QR Code Link to This Post Wolf in the Fog is hiring talented and dedicated Line Cooks, Prep Cooks and Sous Chefs. Wolf in the Fog is inspired by the oceans, forests and shoreline of our beautiful backyard: Tofino. We’re passionate about sharing this love of fresh food. If you are interested in joining our award winning team… Read More »

Sous Chef & Cooks Needed (Downtown)

QR Code Link to This Post These are exciting times. Meat and Bread is expanding and we are looking for the right individuals to join our awesome team. We are looking for Sous Chefs and Cooks. Part time and full time positions available. Meat and Bread is not your average sandwich shop. We specialize in slow roasted meat… Read More »

Sous Chef (Tocador)

< image 1 of 3 > compensation: 40,000-50,000 plus tips, meals, staff discount, benefits after 1 yearemployment type: full-time QR Code Link to This Post We are looking for a Sous chef to help guide our kitchen team.Must have at least 2 years experience in a similar role, and be prepared to demonstrate culinary skill and leadership through… Read More »


QR Code Link to This Post If you are in cooking shcool or just finished your program, we will train you. the position is for 5 days a week Morning 7am till 3pm including week end. Great opportunity to work at Provence Marinaside, Award wining restaurant, open for 16 years with full renovation 3 years ago,Chef/ Owner operated,… Read More »