New Busy Italian Restaurant needs experienced Sous Chef (1655 Como Lake Ave.)

New Busy Italian Restaurant needs experienced Sous Chef (1655 Como Lake Ave.) compensation: $18 – $20 / hremployment type: full-time QR Code Link to This Post Doppio Zero – Trattoria / Pizzeria Napoletana on Come Lake is looking for an experienced sous chef.Comfortable with managing food cost, recipes, inventory tracking, food safe practices, labor managing.Working knowledge of Italian… Read More »

Kitchen Manager & Chef FT at Nectar Juicery (Vancouver)

Kitchen Manager & Chef FT at Nectar Juicery (Vancouver) QR Code Link to This Post Attention chefs and cooks ready for a change! Think better hours, better pay, a positive work space, and NO MORE working nights! Nectar Juicery is a 100% organic, cold-pressed juice company focused on nourishing juices and food We are looking for a FT… Read More »

Professional Chef for Film Industry ((Lower mainland))

Professional Chef for Film Industry ((Lower mainland)) compensation: Per Day rate starting at $325 and up.employment type: contract QR Code Link to This Post Wanted: Professional Chef for the Film Industry. Very long hours – usually Monday to Friday – but lucrative. Must be able to drive a large food truck. Responsibilities include driving to and from location,… Read More »

chef de patie (kits)

chef de patie (kits) QR Code Link to This Post Chef de partieThe gastropod restaurant corporation dba Meanam Job available: 2 spots Job title: Chef de patie Wage: $16/ hours, plus tips Location: Maenam 1934 west 4 ave, Vancouver B.C Job description:Our team is looking for motivated and passionate cook to join our team. You will be working… Read More »

SOUS CHEF – Blue Water (Yaletown)

SOUS CHEF – Blue Water (Yaletown) compensation: competitive salary. benefit package availableemployment type: full-time QR Code Link to This Post Award winning seafood restaurant Blue Water Cafe is accepting applications for a Sous Chef position. Candidates will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products. She/He should possess good… Read More »

Event Cook/Chef – Culinary Capers Catering (1545 W 3rd Avenue)

Event Cook/Chef – Culinary Capers Catering (1545 W 3rd Avenue) QR Code Link to This Post Are you looking to kick start your career in a result driven atmosphere within the hospitality industry? Culinary Capers Catering and Special Events is searching for full-time and part-time staff to join our talented crew of culinary professionals. You will be able… Read More »

Looking for sous chef and line cooks (West Hastings)

Looking for sous chef and line cooks (West Hastings) QR Code Link to This Post Hastings Warehouse is hiring Line Cooks & Sous Chef! APPLY NOW Want to work in a place where work feels like PLAY and PEOPLE feel like FAMILY? Join us at The Warehouse Group! The Warehouse Group is a growing national brand with a… Read More »

Chef de cuisine – Ancora Waterfront Dining and Patio (Vancouver, BC)

Chef de cuisine – Ancora Waterfront Dining and Patio (Vancouver, BC) QR Code Link to This Post CHEF DE CUISINE – ANCORA WATERFRONT DINING AND PATIO Ancora Waterfront Dining & Patio is a growing and expanding restaurant, looking for an experienced Chef de Cuisine for upcoming projects. Our Executive Chef Ricardo Valverde, brings a contemporary West Coast approach… Read More »

Panago – Pizza Chef & Delivery Drivers (West Vancouver)

Panago – Pizza Chef & Delivery Drivers (West Vancouver) compensation: As per experienceemployment type: full-time QR Code Link to This Post Panago, West Vancouver Location Is Hiring A Cook, And Drivers. Both Full & Part Time.Some Experience In The Pizza Or Food Industry Is An Asset But Not Required. A Positive Attitude Is What Matters Most As We… Read More »

CHEF In-Training (SOUS CHEF): Vancouver (Vancouver)

CHEF In-Training (SOUS CHEF): Vancouver (Vancouver) QR Code Link to This Post JOEY Restaurant Group is hiring Sous Chefs (Chefs-in-Training). APPLY NOW The Chef In-Training program is designed for an experienced Sous Chef who is looking for the next step in their culinary career. One who is humble, driven and who has the desire learn how to run… Read More »